Suzanne Martin
I have worked for STEP since April 2012 and I manage all of our on site catering teams.
I have worked in catering for over 12 years and enjoy working with the kitchen staff and being part of STEP.
Our aim is to encourage children to make healthy choices, but also giving them the opportunities to experience a wide variety of different cuisines.
My role involves working with Academies to ensure the smooth running of the kitchens & lunchtimes. I am passionate and committed to ensure that STEP provide a healthy & tasty meal to all our pupils.
